Baragwi Blond
Read rating Description
Tasting Notes
Rosehip, blackcurrant, black tea
Alcohol content
4.9% alc. vol
Original wort
11° Plato
Bitter units
17 IBU
Hops
Simcoe, Callista
Malt
Pilsner, Munich, Oat, Cara light
Special ingredients
Coffee from the Baragwi Farmers Cooperative, Kenya
List of ingredients
Water, BARLEY MALT, OAT MALT, coffee, hops, yeast
Enjoyment temperature
6-8°C
Colab with brewery
Crazy Sheep roastery, Bayreuth (Germany)
Coffee & Helles – is that possible? Hmmmm yes! Mt. Kenya meets the Fichtelgebirge and the Hamburger Berg: highland coffee beans from 1,700m caramelize in a roasting plant in Bayreuth and cuddle in a brewing plant in St. Pauli at 15m above sea level. Sweet roasted aromas meet golden grain and a hint of fruit. Dare and experience the infusion! The coffee is grown on the volcanic soil at the foot of Mount Kenya and has a beautiful balance between tart notes of red currant, sweet aromas of rosehip and a slightly bitter note, as known from black tea. Mounting height: 1,550 – 1,750 m ün. NN Preparation: Washed Origin: Kenya
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