Julebryg
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Tasting Notes
Christmassy, spicy with a fruity orange note
Alcohol content
6.2% alc. vol
Original wort
13° Plato
Bitter units
26 IBU
Hops
Hallertau Mittelfrueh, pearl
Malt
Pilsener, Wiener, Munich, Melanoidin, Special W
Special ingredients
Cardamom, coriander, star anise, dried orange peel, cinnamon
List of ingredients
Water, BARLEY MALT, hops, cardamom, coriander, star anise, dried orange peel, cinnamon, yeast
Enjoyment temperature
10-12°C
Colab with brewery
Anders Coisbo - Undercover Brewing - from Odense (Denmark)
Every year again: J-Dag on the first Friday in November!
That's how you pronounce it: Julebryg Dag
The whole of Denmark and more and more people in Hamburg look forward to the day when Julebryg (Christmas beer) is celebrated. The release always takes place on the first Friday in November, punctually at 8:59 pm. Originally started as a marketing campaign by Tuborg, J-Dag has developed into a modern tradition celebrated by Danish and many other breweries in Scandinavia.
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