We’re back – re-opening party on March 15

After extensive water damage and an intensive renovation phase, we will finally open our doors again on March 13, 2025! The kitchen and restaurant area will have a new look – more modern, cozy and ready for your visit.
A special highlight: our new pizza oven, designed by artist Andreas Preis – a real eye-catcher!

Look forward to our new Neapolitan pizzas, fresh bowls with ingredients from our GreenPauli Farm whenever possible, and delicious desserts. Of course, you can also enjoy our beers – and a very special one to mark the reopening: the tropical and fruity Le Big NEIPA, limited and only available on tap.

Our team has also been reorganized: Max Schiffer is taking over as operations manager, Leo Santos is bringing a breath of fresh air to the kitchen and Marcel Lipp is creating exciting new formats as event manager.

Come along, celebrate with us and experience the “old new” ÜberQuell directly at the port of Hamburg.

👉 Re-Opening-Party on March 15 from 15:00 – Save the Date!