The ÜberQuell Cherry Sour is a fresh and crisp trip from the Altes Land to St. Pauli.
With 500 kg of sour cherries, half as juice, half in whole cherries, the beer is pimped at the end of fermentation.
The result: a refreshing sour reminiscent of cherry lollipops with a green twist – simply irresistible!

We wanted something special for our cherry beer.
So we went to the Altes Land and started looking until we met Arne Busch from Obsthof Busch.
He was immediately enthusiastic about the idea.
In spring, he told us a lot about cherry cultivation, the different varieties and flavors.
After a few tastings during the harvest, we decided which cherries would go into the beer.

Andreas Preis is known for his detailed illustrations and creative designs and has an unmistakable style that immediately stands out.
His artwork adorns not only galleries but also house walls with large-format murals.
Andreas was also able to design various areas at our friends from Villa Viva Hamburg.
With his vibrant colors and complex patterns, he brings his artistic vision to our Cherry Sour.

Every bottle label is an individual work of art – every bottle is unique

With its vibrant colors and complex patterns, Andreas has created the basis for 4000 individual label designs.
An AI-supported algorithm creates 4000 individual labels from the large-scale mosaic.
To do this, the Thiekötter printing company from Münster simply fed it with various parameters, such as zoom factor, size of the cut-out and rotation, and the HP Mosaic software created individual labels on the fly.
Impressive.