St. Pauli Fischmarkt 28-32, 20359 Hamburg
The ÜberQuell St. Pauli
Make yourself comfortable at our large community table or enjoy the beer garden directly at the port of Hamburg with a view of the docks.
Experience the relaxed atmosphere with art on the walls and ceilings in the historic Riverkasematten, while you feel the hustle and bustle of the harbor in the background. Our menu offers you fluffy Neapolitan pizza and fresh bowls, some with herbs and vegetables from our GreenPauli roof garden. We also serve a variety of beers from our own brewery, on tap or from the bottle, as well as a selection of beers from friends.
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Further informationGroup reservations for 12 or more people
Our long table, which runs right through our restaurant, offers space for groups of 12 to 35 people. It is the perfect place for birthday parties, fun evenings with friends or smaller company celebrations. Whether it’s a cozy dinner or an unforgettable evening with your loved ones – you’ll find the ideal setting here.
Discover the menu options for groups that we offer especially for such occasions:
A small beer 0.1l beforehand – salads to start – pizza bit by bit in the middle.
Family-style pizza across our pizza menu, sliced and to share until everyone is full and happy.
It is not possible to order a la carte for groups of 11 people or more.
Please note our seating times for groups:
5:00 pm – 8:00 pm
20:00 – End
But you can also simply order all drinks spontaneously according to your mood.
Our opening hours
Monday – Thursday from 17:00h
Friday, Saturday, Sunday and public holidays from 15:00h
– Card payment only –
– Cashless –
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More InformationYou can find us here
Monday - Friday from 17:00h
Saturday, Sunday and holidays from 14:00h
- Card payment only -
- Cashless -
Google Maps Menu
Our pizza is baked in the Neapolitan style – in a hand-built oven from one of the last manufactories in Naples. We use the finest Caputo flour and crushed tomatoes from Campania. The Fior di Latte Mozzarella comes from the Valcolatte cheese dairy in Piacenza and our dough rests and matures for 48 hours. This is what makes it so digestible, fluffy and light.
OUR NEAPOLITAN PIZZA
Our Neapolitan pizza has a thin, soft dough and the typical, slightly cracked crust – just as it comes out of our hand-baked oven. The dough consists of just four ingredients: Flour, water, salt and yeast, and is left to mature for at least 48 hours to achieve the fluffy consistency.
Order now OUR ÜBERQUELL BEER
In addition to our year-round beers, we always brew seasonal and limited beer styles. Each one different, each one special. Whether a refreshing Summer Wit, a strong Julebryg or a fruity IPA or NEIPA, our beers are as varied as the seasons themselves. Try our constantly changing range and discover new favorite beers!
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